Wednesday, September 30, 2015
Breakfast And Brunch - Christmas Tea Ring
Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.
Tuesday, September 29, 2015
Desserts - Baklava
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Monday, September 28, 2015
Seafood - Seafood Chowder
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Sunday, September 27, 2015
Painted Abstract Painting Decoration Stretched
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Saturday, September 26, 2015
Herbs And Spices - Tasty Collard Greens
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Thursday, September 24, 2015
Herbs And Spices - Jackies Sausage Soup
This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
Tuesday, September 22, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Monday, September 21, 2015
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Saturday, September 19, 2015
Friday, September 18, 2015
Desserts - Tip Top Toffee Ice Cream Pie
A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
Wednesday, September 16, 2015
Appetizers And Snacks - Greek Salad Dip
This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.
Tuesday, September 15, 2015
Monday, September 14, 2015
Cheese - Baked Ziti Iv
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Sunday, September 13, 2015
Salad - Fabulous Pesto Pasta Salad
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Pasta - Camp David Spaghetti With Italian Sausage
Saturday, September 12, 2015
Friday, September 11, 2015
Appetizers And Snacks - Brown Rice And Corn Cakes
These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.
Thursday, September 10, 2015
Abstract Painted Painting Decoration Unstretch
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Wednesday, September 9, 2015
Herbs And Spices - Blissful Rosemary Chicken
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
Saturday, September 5, 2015
Soups Stews And Chili - Healing Cabbage Soup
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
Wednesday, September 2, 2015
Bread - Croutons
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Tuesday, September 1, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
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