Saturday, February 21, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
Soups Stews And Chili - Seafood Gumbo Stock
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Wednesday, February 18, 2015
Desserts - Worlds Best Peanut Butter Fudge
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Tuesday, February 17, 2015
Meat And Poultry - Pot Roast In Foil
This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.
Monday, February 16, 2015
Appetizers And Snacks - The Best Roasted Pecans
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
Sunday, February 15, 2015
Herbs And Spices - Blissful Rosemary Chicken
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
Saturday, February 14, 2015
Soups Stews And Chili - Coconut Curry Chili
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.
Friday, February 13, 2015
Bbq Grilling - Grilled Chipotle Marinated Chicken
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
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