Saturday, February 21, 2015

Side Dish - Roasted Asparagus With Parmesan

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

Soups Stews And Chili - Butternut Squash Soup Ii

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

Friday, February 20, 2015

Thursday, February 19, 2015

Soups Stews And Chili - Seafood Gumbo Stock

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

Appetizers And Snacks - Bacon Wrapped Green Beans

Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!

Wednesday, February 18, 2015

Tuesday, February 17, 2015

Meat And Poultry - Pot Roast In Foil

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

Monday, February 16, 2015

Sunday, February 15, 2015

Herbs And Spices - Blissful Rosemary Chicken

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

Saturday, February 14, 2015

Soups Stews And Chili - Coconut Curry Chili

Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.

Herbs And Spices - Old Time Mincemeat Pie

An old-fashioned mincemeat pie filling made with meat and sour cherries.

Friday, February 13, 2015

Bbq Grilling - Grilled Chipotle Marinated Chicken

This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.