Tuesday, June 30, 2015
Herbs And Spices - Bananas Foster Ii
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Breakfast And Brunch - Homemade Plain Yogurt
For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.
Monday, June 29, 2015
Abstract Figures Painting Decoration Unstretch
3 Pics Abstract Figures Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, June 28, 2015
Herbs And Spices - Chicken Pot Pie Ix
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.
Saturday, June 27, 2015
Thursday, June 25, 2015
Fruits And Vegetables - Jalapeno Ranch Dressing
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
Wednesday, June 24, 2015
Monday, June 22, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Saturday, June 20, 2015
Pasta - Spaghetti With Red Clam Sauce
Thursday, June 18, 2015
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Tuesday, June 16, 2015
Salad - Sweet And Sour Salad
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
Monday, June 15, 2015
Cheese - American Breakfast Casserole
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Saturday, June 13, 2015
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Meat And Poultry - Asian Lettuce Wraps 2
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
Thursday, June 11, 2015
Bbq Grilling - Grilled Asparagus Salad
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!
Wednesday, June 10, 2015
Meat And Poultry - Pesto Turkey Burgers
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Tuesday, June 9, 2015
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Monday, June 8, 2015
Sunday, June 7, 2015
Saturday, June 6, 2015
Side Dish - Elegant Zucchini And Tomatoes
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.
Friday, June 5, 2015
Bread - Sweet Banana Bread
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Thursday, June 4, 2015
Tuesday, June 2, 2015
Cheese - Artichoke Bruschetta
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Monday, June 1, 2015
Meat And Poultry - Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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