Tuesday, June 16, 2015

Salad - Sweet And Sour Salad

Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

Side Dish - Superfast Asparagus

Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.

Monday, June 15, 2015

Cheese - American Breakfast Casserole

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

Saturday, June 13, 2015

Bread - Chocolate Chip Banana Bread Ii

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

Meat And Poultry - Asian Lettuce Wraps 2

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Thursday, June 11, 2015

Bbq Grilling - Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!

Wednesday, June 10, 2015

Meat And Poultry - Pesto Turkey Burgers

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.